Create coffee recipes for your xBloom, for every bean—sent automatically!
Buttercream
- Roaster
- September Coffee Roastery
- Country
- Colombia
- Region
- Cauca
- Farm
- Finca El Paraiso
- Variety
- Castillo
- Process
- Advanced Anaerobic Washed with Thermal Shock
- Roast
- Medium-light roast
- Style
- Opus 5.5 Ultimate Recipe
- Dripper
- Omni Dripper
- Grinder
- Built-in
- Coffee dose
- 15g
- Brew ratio
- 1 :15
- Water
- 225 + 25ml
- Grind setting
- 48
A relatively fine grind supports extraction for this washed, thermally processed coffee. Three pours follow the Opus structure, with an initial bloom and two larger additions; the last is center-poured to finish the schedule with less bed disturbance. The first two pours use 3.5 ml/s for shorter delivery and faster replenishment, while the final 3.0 ml/s pour lengthens delivery to limit bed disturbance. The temperatures step down for the final stage; the coffee page gives no brewing-temperature recommendation, so these are recipe choices rather than source-prescribed values.
- Temp.: 90℃Flow: 3.5ml/sBloomPause after pour (seconds): 25
- Temp.: 90℃Flow: 3.5ml/sPour 2Pause after pour (seconds): 10
- Temp.: 84℃Flow: 3.0ml/sPour 3Pause after pour (seconds): 0
- Temp.: 85℃Bypass
Prepare 15 g of beans, then start brewing with the machine's button.
Date: Nov 4, 13:42 UTCAlgorithm version: 6.10.1