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Panama Black Moon GEISHA MYSTERY

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Roaster
depe coffee shop
Country
Panama
Farm
Black Moon
Variety
Geisha
Process
Anaerobic Natural
Roast
Light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Option-O Lagom P80 (Mizen burrs)
Coffee dose
15g
Brew ratio
1 :9
Water
135ml
Grind setting
6.0

この豆の繊細な花の香りと甘さを生かす抽出を意図し、Mizenの推奨範囲内で中庸の挽き目にしました。ブルームを含む4投で段階的に注ぎ、後半は仕上げの注湯を分けて抽出を整えます。前半は3.5ml/sで湯を素早く補給し、最後は3.0ml/sにして注湯時間を長めに取る構成です。温度は前半を高めに保ち、最後に下げて抽出後半を調整します。

  1. Water: +45ml (45ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +35ml (80ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +30ml (110ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +25ml (135ml)
    Temp.: 89℃
    Flow: 3.0ml/s
    Pour 4
    Pause after pour (seconds): 0

Add 15 g of ground coffee to the dripper, then start brewing with the machine's button.

Date: Nov 3, 12:14 UTCAlgorithm version: 6.10.1

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