BaristaBloom
Create coffee recipes for your xBloom, for every bean—sent automatically!
xBloomIced
Not sentFinka Moka Whisky-Aged
- Roaster
- The Baristro
- Country
- Honduras
- Region
- Masaguara
- Farm
- Finka Moka
- Process
- whisky-aged washed
- Roast
- Light roast
- Style
- Standard
- Dripper
- Omni Dripper
- Grinder
- DF64 Gen 2 (2023)
- Coffee dose
- 18g
- Brew ratio
- 1 :10
- Water
- 180ml
- Grind setting
- 55
A moderately fine grind within the grinder’s suggested range supports extraction while leaving room for the whisky-aged coffee’s distinct character to come through. Three pours, including the bloom, keep the schedule simple while splitting the remaining water into two equal later pours for a balanced, clarity-focused cup. The flow stays at 3.5 ml/s throughout to replenish water quickly and avoid unnecessarily long pours, and a consistent high temperature suits this light-roast coffee without imposing unverified temperature guidance.
- Temp.: 91℃Flow: 3.5ml/sBloomPause after pour (seconds): 5
- Temp.: 91℃Flow: 3.5ml/sPour 2Pause after pour (seconds): 6
- Temp.: 91℃Flow: 3.5ml/sPour 3Pause after pour (seconds): 0
Add 18 g of ground coffee to the dripper, then start brewing with the machine's button.
Date: Oct 31, 13:41 UTCAlgorithm version: 6.10.0
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