BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

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Los Pirineos Konka

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Roaster
The Goodlife Coffee Co.
Country
El Salvador
Region
Usulután
Farm
Los Pirineos
Variety
Konka
Process
Washed carbonic maceration
Roast
Light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
13g
Brew ratio
1 :15
Water
195 + 22ml
Grind setting
48

The medium-fine grind supports extraction at your requested ratio. Three pours—a bloom followed by two larger pours—fit the selected water total, with the final pour centered. The first two pours use 3.5 ml/s for quicker water replenishment; the gentler 3.0 ml/s final pour limits bed disturbance. A warm bloom and early pour followed by a cooler final pour provide a staged extraction for this coffee’s vanilla, molasses, and red-berry profile.

  1. Water: +26ml (26ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +84ml (110ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +85ml (195ml)
    Temp.: 82℃
    Flow: 3.0ml/s
    Pour 3
    Pause after pour (seconds): 0
  4. Water: +22ml (217ml)
    Temp.: 85℃
    Bypass

Prepare 13 g of beans, then start brewing with the machine's button.

Date: Oct 28, 09:00 UTCAlgorithm version: 6.9.2

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