BaristaBloom

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Fugi Kiyonza Hill

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Roaster
Thoughtful
Country
Rwanda
Region
Ngoma Sector, Nyaruguru District
Variety
Red Bourbon
Process
Washed
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
16g
Brew ratio
1 :14
Water
224ml
Grind setting
48

A moderately fine grind supports extraction and clarity for this washed coffee. Four pours, including the bloom, give the remaining water room to be delivered in manageable stages. Constant 3.5 ml/s flow replenishes water quickly without unnecessarily long pours, and the high brewing temperature supports extraction of the coffee’s bright fruit character.

  1. Water: +32ml (32ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 8
  2. Water: +64ml (96ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +64ml (160ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 8
  4. Water: +64ml (224ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 16 g of beans, then start brewing with the machine's button.

Date: Oct 28, 14:04 UTCAlgorithm version: 6.10.0

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