BaristaBloom

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Brazil

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Country
Brazil
Process
Natural
Roast
Medium-dark roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225ml
Grind setting
57

A relatively coarse-leaning grind within the supplied grinder range suits a standard percolation brew of this naturally processed Brazilian coffee. Four pours, including the bloom, fit the water total while keeping later additions within the dripper’s pour-volume limit. Flow stays at 3.5 ml/s throughout to replenish water promptly without unnecessarily long delivery, and a consistent 88°C supports a straightforward extraction without a coffee-specific temperature recommendation.

  1. Water: +30ml (30ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 31
  2. Water: +65ml (95ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +65ml (160ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 8
  4. Water: +65ml (225ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 28, 07:57 UTCAlgorithm version: 6.9.1

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