BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

ゴールドスペシャル プレミアム カフェヌーヴォー

Share
Roaster
UCC
Style
Standard
Dripper
V60 Neo
Grinder
Comandante C40
Coffee dose
20g
Brew ratio
1 :14
Water
280ml
Grind setting
26

I chose a setting on the finer side of medium-fine to bring out sweetness while keeping astringency in check. After the bloom, I pour twice, maintaining flow with the V60 NEO’s percolation brewing to achieve a concentration that makes sweetness and body easier to appreciate. The temperature is set to preserve the bright aromas while also helping bring out sweetness.

  1. Water: +40ml (40ml)
    Temp.: 91℃
    Flow: 4.0ml/sPouring time: about 10 seconds
    Bloom
    Start time: 0:00
  2. Water: +120ml (160ml)
    Temp.: 91℃
    Flow: 4.0ml/sPouring time: about 30 seconds
    Pour 2
    Start time: 0:45
  3. Water: +120ml (280ml)
    Temp.: 91℃
    Flow: 4.0ml/sPouring time: about 30 seconds
    Pour 3
    Start time: 1:25

Place 20 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 1, 09:52 UTCAlgorithm version: 6.10.1

Community recipes

Loading…
View all