BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

Panama Definitive

Share
Roaster
DFIN
Country
Panama
Farm
Altieri
Variety
Geisha
Process
Washed
Style
Mighty Panama Geisha
Dripper
メリタ波佐見焼1×2 NB-200Sフィルター
Grinder
Timemore C5
Coffee dose
14g
Brew ratio
1 :16.5
Water
231ml
Grind setting
12.0

Because the メリタ single-hole dripper restricts flow, set C5 to a standard grind size within the recommended range, aiming to prevent clogging and ensure stable extraction. To bring out the clarity characteristic of washed ゲイシャ, start with a small bloom, then divide the center pour into 4 pours, using a gentle flow rate in the latter half. The low water temperature is intended to suppress strong astringency.

  1. Water: +35ml (35ml)
    Temp.: 84℃
    Flow: 3.5ml/sPouring time: about 10 seconds
    Bloom
    Start time: 0:00
  2. Water: +85ml (120ml)
    Temp.: 84℃
    Flow: 3.3ml/sPouring time: about 26 seconds
    Pour 2
    Start time: 0:20
  3. Water: +50ml (170ml)
    Temp.: 84℃
    Flow: 3.0ml/sPouring time: about 17 seconds
    Pour 3
    Start time: 1:05
  4. Water: +61ml (231ml)
    Temp.: 84℃
    Flow: 3.0ml/sPouring time: about 20 seconds
    Pour 4
    Start time: 1:35

Place 14 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Oct 31, 10:50 UTCAlgorithm version: 6.10.0

Community recipes

Loading…
View all