BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

ご近所ブレンド —

Product pageShare
Roaster
ACID COFFEE
Process
Natural
Style
Opus 5.5 Ultimate Recipe
Dripper
KONO MDN-21 名門フィルター
Grinder
Comandante C40
Coffee dose
20g
Brew ratio
1 :15
Water
300 + 35ml
Grind setting
26

To preserve berry- and cake-like sweetness while making extraction less prone to clogging with KONO’s cone percolation method, I chose a setting on the finer side of medium. After the bloom, I split the large pours into 2 stages, then pour gently into the center at the end to reduce over-extraction in the latter half. A single temperature brings out the aroma and sweetness, and dilution after brewing adjusts the strength.

  1. Water: +60ml (60ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 17 seconds
    Bloom
    Start time: 0:00
  2. Water: +120ml (180ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 34 seconds
    Pour 2
    Start time: 0:40
  3. Water: +120ml (300ml)
    Temp.: 90℃
    Flow: 3.0ml/sPouring time: about 40 seconds
    Pour 3
    Start time: 1:25
  4. Water: +35ml (335ml)
    Temp.: 90℃
    Bypass
    Start time: 2:05

Place 20 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 3, 05:43 UTCAlgorithm version: 6.10.1

Community recipes

Loading…
View all