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Colombia Juan Martin Geisha Washed

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Roaster
日向珈琲
Country
Colombia
Region
Cauca
Farm
Juan Martin
Variety
Geisha
Process
Washed
Roast
Light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
V60 NEO 02 ・CAFEC アバカ
Grinder
Option-O Lagom Casa
Coffee dose
20g
Brew ratio
1 :15
Water
300 + 33ml
Grind setting
1.4.0

ゲイシャのジャスミンや柑橘の香りを生かすため、速く流れるV60 NEOとCAFECアバカに合わせ、推奨範囲内でやや細かめの挽き目にします。ブルームの後に大きく2回注ぎ、最後は中心注ぎをゆっくり行ってペーパー際への流れを抑え、少量のバイパスで濃度を整えます。単一温度はスタイルに合わせて90°Cとし、花や柑橘の明瞭さを狙います。

  1. Water: +60ml (60ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 17 seconds
    Bloom
    Start time: 0:00
  2. Water: +120ml (180ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 34 seconds
    Pour 2
    Start time: 0:50
  3. Water: +120ml (300ml)
    Temp.: 90℃
    Flow: 3.0ml/sPouring time: about 40 seconds
    Pour 3
    Start time: 1:30
  4. Water: +33ml (333ml)
    Temp.: 90℃
    Bypass
    Start time: 2:10

Place 20 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Oct 31, 20:11 UTCAlgorithm version: 6.10.1

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