Don Elias Natural

I chose a medium grind leaning toward fine to help achieve balanced extraction in pour-over brewing. Three pours, with an initial bloom followed by two pours of similar size, distribute the remaining water within the pours’ capacity and support gradual extraction. The flow rate is steady at 3.5 ml/s to refresh the water quickly and avoid extending the pouring time. A stable temperature suitable for coffee whose roast information is uncertain, without assuming a specific recommendation from the roaster.

1. Water: +30ml (30ml)
   Temp.: 90℃
   Flow: 3.5ml/s
   Bloom
   Pause after pour (seconds): 2929s
2. Water: +86ml (116ml)
   Temp.: 90℃
   Flow: 3.5ml/s
   Pour 2
   Pause after pour (seconds): 88s
3. Water: +86ml (202ml)
   Temp.: 90℃
   Flow: 3.5ml/s
   Pour 3
   Pause after pour (seconds): 0—