BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomHot

Buttercream

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Roaster
September Coffee Co.
Country
Colombia
Variety
Castillo
Process
Thermal shock
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225 + 25ml
Grind setting
48

A medium-fine grind is a reasonable starting point for this Castillo coffee and the Omni Dripper’s percolation brew. Four pours accommodate the bloom and divide the remaining water into manageable stages, with the last pour centered. The constant 3.5 ml/s flow replenishes water promptly and avoids unnecessarily long delivery; the lower-temperature finishing pours provide a gentler final extraction stage. The separate bypass keeps the brew-water ratio at the selected level.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +65ml (95ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +65ml (160ml)
    Temp.: 82℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0
  4. Water: +65ml (225ml)
    Temp.: 82℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0
  5. Water: +25ml (250ml)
    Temp.: 85℃
    Bypass

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 4, 13:22 UTCAlgorithm version: 6.10.1

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