BaristaBloom
Create coffee recipes for your xBloom, for every bean—sent automatically!
xBloomIced
Not sentColombia Castillo Co-Fermented
- Roaster
- Catty Roaster
- Country
- Colombia
- Variety
- Castillo
- Process
- Co-fermented
- Style
- Samo Bloom (low-temperature bloom)
- Dripper
- Omni Dripper
- Grinder
- Built-in
- Coffee dose
- 18g
- Brew ratio
- 1 :9.5
- Water
- 171ml
- Grind setting
- 47
The selected grind is a suitable starting point for this percolation iced brew, keeping extraction brisk enough to present the labeled fruit and floral notes. Three pours include a long, cool bloom followed by two larger pours to use the requested water while retaining the Samo approach. A constant 3.0 ml/s flow makes delivery gentler during these pours and limits bed disturbance; the cool bloom followed by hotter extraction and a slight final cooling follows the style’s temperature progression.
- Temp.: 60℃Flow: 3.0ml/sBloomPause after pour (seconds): 59
- Temp.: 92℃Flow: 3.0ml/sPour 2Pause after pour (seconds): 20
- Temp.: 89℃Flow: 3.0ml/sPour 3Pause after pour (seconds): 0
Prepare 18 g of beans, then start brewing with the machine's button.
Date: Oct 31, 08:02 UTCAlgorithm version: 6.10.0
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