BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomHot

甘みのブラジル

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Roaster
暮らしと珈琲
Country
Brazil
Process
Pulped natural
Roast
Medium roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225 + 25ml
Grind setting
48

Using a grind size based on medium grind, the aim is to bring out the sweetness and roasted aroma of the pulped natural coffee. After the bloom, a larger pour is divided into 2 pours, and the brew is finished with a center pour. All pours are set to 3.5 ml/s, with a structure that replenishes the water using short pour times. All pours are matched to the recommended temperature listed on the label, and the separately provided bypass water is at the same temperature.

  1. Water: +45ml (45ml)
    Temp.: 84℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +90ml (135ml)
    Temp.: 84℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +90ml (225ml)
    Temp.: 84℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0
  4. Water: +25ml (250ml)
    Temp.: 84℃
    Bypass

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 5, 05:25 UTCAlgorithm version: 6.10.1

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