BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

Buena Vista

Share
Roaster
III 27 Coffee Roasters
Country
Honduras
Region
Santa Bárbara
Farm
Buena Vista
Style
Opus 5.5 Ultimate Recipe
Dripper
graycano
Grinder
1Zpresso K-Ultra
Coffee dose
15g
Brew ratio
1 :15
Water
225 + 25ml
Grind setting
7.5

As the bean variety and processing method are unknown, I used a slightly finer grind within the recommended range to help maintain clarity with Graycano’s percolation brewing. After the bloom, I poured in 2 large pours, then slowly poured into the center for the final pour, adjusting the strength with a small amount of bypass after brewing. The water temperature specified in Graycano’s guidance exceeds the upper limit, so I set both the main pours and the bypass to the same temperature within the limit.

  1. Water: +45ml (45ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 13 seconds
    Bloom
    Start time: 0:00
  2. Water: +90ml (135ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 26 seconds
    Pour 2
    Start time: 0:45
  3. Water: +90ml (225ml)
    Temp.: 92℃
    Flow: 3.0ml/sPouring time: about 30 seconds
    Pour 3
    Start time: 1:20
  4. Water: +25ml (250ml)
    Temp.: 92℃
    Bypass
    Start time: 1:50

Place 15 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 2, 23:13 UTCAlgorithm version: 6.10.1

Community recipes

Loading…
View all