BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

SIMBI - RWANDA

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Roaster
LIGHT UP COFFEE
Country
Rwanda
Region
Huye
Variety
Bourbon
Process
Washed
Roast
Light roast
Style
Standard
Dripper
シルキードリッパー
Grinder
Timemore Chestnut S5 Pro
Coffee dose
14g
Brew ratio
1 :16.5
Water
231ml
Grind setting
5.0

Starting with a medium grind makes it easier to balance citrus brightness and caramel sweetness. The brew is divided into 3 pours: the first half evenly wets the grounds, and the latter half adds water to continue extraction. Since I could not confirm a recommended temperature, I set it at 92°C, aiming to preserve a tea-like finish while bringing out the sweetness.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 4.0ml/sPouring time: about 8 seconds
    Bloom
    Start time: 0:00
  2. Water: +100ml (130ml)
    Temp.: 92℃
    Flow: 4.0ml/sPouring time: about 25 seconds
    Pour 2
    Start time: 0:45
  3. Water: +101ml (231ml)
    Temp.: 92℃
    Flow: 4.0ml/sPouring time: about 25 seconds
    Pour 3
    Start time: 1:20

Place 14 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 5, 09:42 UTCAlgorithm version: 6.10.1

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