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Adira Whole Bean Coffee

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Roaster
Adira Coffee
Country
Costa Rica
Roast
Medium-light roast
Style
Standard
Dripper
Hario 01
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :16
Water
240ml
Grind setting
48

A slightly finer-than-medium grind suits the 1:16 brew and the coffee’s spice, sugar, and stone-fruit notes. Three pours, including the bloom, keep the requested total within practical Hario 01 pours, with the remaining water split evenly between the two main pours. Constant 3.5 ml/s flow replenishes water quickly without unnecessarily extending the pouring time. A high, consistent temperature supports extraction for this medium-light coffee.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 26
  2. Water: +105ml (135ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +105ml (240ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 30, 00:43 UTCAlgorithm version: 6.10.0

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