BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

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Strawberry Anasora

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Roaster
Woods
Country
Ethiopia
Variety
Heirloom
Process
Anaerobic SP Process
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :16
Water
240ml
Grind setting
57

The requested grind is retained to suit your chosen setting while supporting a bright, fruity cup. Four pours, including the bloom, accommodate the requested ratio with a bloom followed by three equal additions. A constant 3.5 ml/s shortens delivery time and replenishes water promptly through the paper filter. The requested 92°C temperature is used throughout to support extraction while keeping the strawberry and floral character in focus.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 21
  2. Water: +70ml (100ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +70ml (170ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 8
  4. Water: +70ml (240ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 29, 08:49 UTCAlgorithm version: 6.10.0

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