BaristaBloom
Create coffee recipes for your xBloom, for every bean—sent automatically!
Pour-overIced
El Cambalache
- Roaster
- Spaice Coffee House
- Country
- Nicaragua
- Region
- Nueva Segovia
- Farm
- El Cambalache
- Variety
- Maracaturra
- Process
- Honey
- Roast
- Light roast
- Style
- Standard
- Dripper
- v60 neo
- Grinder
- Timemore Chestnut C2
- Coffee dose
- 12g
- Brew ratio
- 1 :8.5
- Water
- 102ml
- Grind setting
- 16
やや細かめにして、V60 NEOの流れの速さを補い、少ない湯量でもミルクに負けにくい濃さを狙います。2投にまとめ、蒸らしの後に残りを注いで、果実味を保ちつつ濃縮感を出します。高めの湯温で、氷で急冷する抽出でも甘みと果実の風味を引き出します。
- Temp.: 92℃Flow: 3.5ml/sPouring time: about 7 secondsBloomStart time: 0:00
- Temp.: 92℃Flow: 3.5ml/sPouring time: about 22 secondsPour 2Start time: 0:40
Place 12 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.
Date: Nov 3, 12:37 UTCAlgorithm version: 6.10.1
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