BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

ブラウニーブレンド BROWNIES BLEND

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Roaster
FLAP COFFEE
Roast
Medium-dark roast
Style
Opus 5.5 Ultimate Recipe
Dripper
ハリオV60NEO
Grinder
Timemore C3S
Coffee dose
20g
Brew ratio
1 :15
Water
300 + 33ml
Grind setting
中細挽き

To bring out chocolate and nut sweetness and body, the beans are ground medium-fine to suit the V60 NEO’s percolation. Pour in stages after the bloom, then pour gently into the center at the end to draw out sweetness, while serving additional water separately after brewing to adjust the strength. The coffee is brewed at a single temperature, designed to preserve the beans’ flavor while avoiding over-extraction.

  1. Water: +40ml (40ml)
    Temp.: 88℃
    Flow: 3.5ml/sPouring time: about 11 seconds
    Bloom
    Start time: 0:00
  2. Water: +100ml (140ml)
    Temp.: 88℃
    Flow: 3.5ml/sPouring time: about 29 seconds
    Pour 2
    Start time: 0:40
  3. Water: +100ml (240ml)
    Temp.: 88℃
    Flow: 3.5ml/sPouring time: about 29 seconds
    Pour 3
    Start time: 1:20
  4. Water: +60ml (300ml)
    Temp.: 88℃
    Flow: 3.0ml/sPouring time: about 20 seconds
    Pour 4
    Start time: 1:50
  5. Water: +33ml (333ml)
    Temp.: 88℃
    Bypass
    Start time: 2:10

Place 20 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 4, 15:06 UTCAlgorithm version: 6.10.1

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