グリーンアイ オーガニック&フェアトレード コロンビア100% ドリップコーヒー

To match the label’s dark roast designation, I chose a grind setting on the coarser side, which makes it easier to avoid over-extraction. The 3-pour structure, including the bloom and splitting the remainder into 2 pours, makes it easier to pass the water through in separate pours even with a small amount of grounds. The flow rate is the same for every pour, replenishing the water with short pour times to avoid excessively long pours. The brew is designed around a lower water temperature.

1. Water: +16ml (16ml)
   Temp.: 84℃
   Flow: 3.5ml/s
   Bloom
   Pause after pour (seconds): 3030s
2. Water: +52ml (68ml)
   Temp.: 84℃
   Flow: 3.5ml/s
   Pour 2
   Pause after pour (seconds): 1010s
3. Water: +52ml (120ml)
   Temp.: 84℃
   Flow: 3.5ml/s
   Pour 3
   Pause after pour (seconds): 0—