Ethiopia Uraga - Wine

The fine-leaning iced grind suits this wine-processed coffee’s layered fruit character and the Omni Dripper’s percolation brew. Four pours scale the style’s bloom-led schedule to the brew-water total, with smaller later stages for continued extraction. Faster 3.5 ml/s delivery replenishes water during the first three pours; the final 3.0 ml/s pour delivers more gently to limit bed disturbance. The mostly high temperature supports extraction over ice, with a modest final reduction for the closing stage.

1. Water: +54ml (54ml)
   Temp.: 92℃
   Flow: 3.5ml/s
   Bloom
   Pause after pour (seconds): 2525s
2. Water: +42ml (96ml)
   Temp.: 92℃
   Flow: 3.5ml/s
   Pour 2
   Pause after pour (seconds): 55s
3. Water: +36ml (132ml)
   Temp.: 92℃
   Flow: 3.5ml/s
   Pour 3
   Pause after pour (seconds): 55s
4. Water: +30ml (162ml)
   Temp.: 89℃
   Flow: 3.0ml/s
   Pour 4
   Pause after pour (seconds): 0—