BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overIced

スターバックス 1971 ダーク ロースト®

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Roaster
Starbucks
Country
Indonesia, Colombia, Brazil
Process
Washed/semi-washed
Roast
Dark roast
Style
Standard
Dripper
v60 neo
Grinder
Timemore Chestnut C2
Coffee dose
15g
Brew ratio
1 :7
Water
105ml
Grind setting
18

中細挽き寄りにして、V60 NEOの透過抽出で短めの湯量でも味を引き出しつつ、過度な抽出を避けます。蒸らし後の一投で湯量をまとめ、クルミや焦がした砂糖の風味をラテに負けにくい濃さにし、88°Cで苦味が立ちすぎないようにします。

  1. Water: +30ml (30ml)
    Temp.: 88℃
    Flow: 3.5ml/sPouring time: about 9 seconds
    Bloom
    Start time: 0:00
  2. Water: +75ml (105ml)
    Temp.: 88℃
    Flow: 4.0ml/sPouring time: about 19 seconds
    Pour 2
    Start time: 0:20

Place 15 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Oct 31, 12:12 UTCAlgorithm version: 6.10.0

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