BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

Starbucks Autumn Blend 2026

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Roaster
Starbucks
Style
Standard
Dripper
v60 neo
Grinder
Timemore C2
Coffee dose
12g
Brew ratio
1 :14
Water
168ml
Grind setting
19

I used a finer grind within the recommended range so the coffee’s sweetness and body would hold up alongside oat milk. After blooming, I poured twice to stabilize the extraction and make use of the V60 NEO’s percolation flow. Since I couldn’t confirm the beans’ recommended temperature, I chose a setting that should help bring out their sweet, nutty flavors.

  1. Water: +25ml (25ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 7 seconds
    Bloom
    Start time: 0:00
  2. Water: +70ml (95ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 20 seconds
    Pour 2
    Start time: 0:40
  3. Water: +73ml (168ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 21 seconds
    Pour 3
    Start time: 1:10

Place 12 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 5, 01:03 UTCAlgorithm version: 6.10.1

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