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Honduras Finka Moka Whisky-Aged

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Roaster
The Baristro
Country
Honduras
Region
Masaguara
Farm
Finka Moka
Process
whisky-aged washed
Roast
Light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :10
Water
180ml
Grind setting
40

The finer grind supports a syrupy iced cup and the coffee’s whisky-aged, vanilla and creamy character. Four pours, including the bloom, fit the requested brew-water ratio while spreading the remaining water across three pours for staged percolation. Constant 3.5 ml/s flow replenishes the bed quickly without unnecessarily long delivery, and a consistent 92°C keeps the extraction temperature steady through the pour sequence.

  1. Water: +36ml (36ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +48ml (84ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +48ml (132ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +48ml (180ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 5, 08:24 UTCAlgorithm version: 6.10.1

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