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Honduras — Finka Moka Whisky-Aged

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Roaster
The Baristro
Country
Honduras
Region
Masaquara
Farm
Finka Moka
Process
whisky-aged washed process
Roast
Light roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :8.5
Water
153ml
Grind setting
48

A somewhat finer-than-medium grind supports sweetness and body in this iced brew. Three pours, including a bloom, provide staged extraction while keeping the later additions within the dripper’s pour capacity. The flow stays at 3.5 ml/s to replenish water faster and avoid unnecessarily long pours; a consistent 90°C provides a warm extraction without a confirmed coffee-specific temperature recommendation.

  1. Water: +36ml (36ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 8
  2. Water: +60ml (96ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +57ml (153ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 5, 07:44 UTCAlgorithm version: 6.10.1

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