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El Diviso Ají competition lot

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DOORS COFFEE WORKS
Farm
El Diviso
Variety
Ají
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
13g
Brew ratio
1 :16.5
Water
214ml
Grind setting
52

甘みを引き出す狙いで中挽きよりやや細かめにし、ラベルにある果実や花の印象を支える抽出を目指します。合計4投で、蒸らし後は水量を近づけて分け、抽出を段階的に進めます。流量は全投で一定の3.5ml/sとし、注湯時間を不必要に長くせず水を補給します。温度は一定に保ち、抽出を促しながら甘みを狙います。

  1. Water: +26ml (26ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 28
  2. Water: +63ml (89ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +63ml (152ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 8
  4. Water: +62ml (214ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 13 g of beans, then start brewing with the machine's button.

Date: Oct 30, 23:24 UTCAlgorithm version: 6.10.0

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