BaristaBloom
Create coffee recipes for your xBloom, for every bean—sent automatically!
xBloomIced
Not sentLychee
- Roaster
- Neighbourhood Roastery
- Country
- Colombia
- Variety
- Castillo
- Process
- Co-fermented
- Roast
- Medium-light roast
- Style
- Standard
- Dripper
- Omni Dripper
- Grinder
- Built-in
- Coffee dose
- 18g
- Brew ratio
- 1 :8.5
- Water
- 153ml
- Grind setting
- 55
A medium-coarse grind is a reasonable starting point for this co-fermented Castillo and the iced brew, while allowing sweetness and the labeled lychee character to come through. Three pours including the bloom give the remaining water room to be added in two substantial stages. The flow stays at 3.5 ml/s to replenish the bed promptly without unnecessarily lengthening each pour, and a consistent 88°C keeps extraction conditions steady while the brew chills over ice.
- Temp.: 88℃Flow: 3.5ml/sBloomPause after pour (seconds): 4
- Temp.: 88℃Flow: 3.5ml/sPour 2Pause after pour (seconds): 3
- Temp.: 88℃Flow: 3.5ml/sPour 3Pause after pour (seconds): 0
Prepare 18 g of beans, then start brewing with the machine's button.
Date: Oct 30, 07:44 UTCAlgorithm version: 6.10.0
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