BaristaBloom

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Shmaisy Street Coffee

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Roaster
Arryiyadh Roaster
Country
Ethiopia
Region
Sidamo
Variety
Heirloom
Process
Natural
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :13.5
Water
202ml
Grind setting
49

I chose a grind slightly finer than medium to help extract the coffee in this preparation. The water is distributed over 3 pours, with an initial preparation followed by 2 main pours to refresh the water around the coffee. The flow is fixed at 3.5 ml/s to shorten the pouring time and provide faster water refresh, and the relatively high temperature supports extraction without exceeding the device’s limit.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 8
  2. Water: +86ml (116ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +86ml (202ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 2, 13:13 UTCAlgorithm version: 6.10.1

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