BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

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Pet Nat

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Roaster
Sprout Coffee Roasters
Country
Uganda
Region
Rwenzori Mountains
Variety
SL28
Process
Anaerobic natural
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :13.5
Water
202ml
Grind setting
49

A medium-fine grind is a reasonable starting point for this light, anaerobic-natural coffee and the flat-bottom dripper. Three pours, including the bloom, fit the total water into manageable stages, with equal post-bloom pours for a straightforward extraction. The 3.5 ml/s flow is constant to replenish the bed promptly without unnecessarily long pouring, and 92°C follows the roaster’s pour-over guidance while respecting the machine’s temperature limit.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 26
  2. Water: +86ml (116ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +86ml (202ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 2, 12:27 UTCAlgorithm version: 6.10.1

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