BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomHot

Ethiopia

Not sent
Share
Country
Ethiopia
Process
Natural
Roast
Dark roast
Style
Samo Bloom (low-temperature bloom)
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225ml
Grind setting
58

A somewhat coarser grind suits the listed coffee and supports the restrained extraction plan. Four pours, including a bloom and three follow-up pours, carry the full brew water while keeping each later pour within the stated limit. The bloom uses a low temperature and the later pours are hotter, retaining the style’s staged extraction. The 3.0 ml/s pours use gentler delivery to limit bed disturbance; the 3.5 ml/s pour replenishes water more quickly.

  1. Water: +30ml (30ml)
    Temp.: 60℃
    Flow: 3.0ml/s
    Bloom
    Pause after pour (seconds): 59Agitation after pour
  2. Water: +65ml (95ml)
    Temp.: 87℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 15
  3. Water: +65ml (160ml)
    Temp.: 87℃
    Flow: 3.0ml/s
    Pour 3
    Pause after pour (seconds): 15
  4. Water: +65ml (225ml)
    Temp.: 87℃
    Flow: 3.0ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 28, 07:55 UTCAlgorithm version: 6.9.1

Community recipes

Loading…
View all