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Brasil Bourbon Amarelo – Fazenda Arco Iris
- Roaster
- Cruise Town Coffee Roasters
- Country
- Brazil
- Region
- Minas Gerais, Santo Antônio do Amparo
- Farm
- Fazenda Arco Iris
- Variety
- Bourbon Amarelo
- Process
- Pulped natural
- Roast
- Medium-dark roast
- Style
- Opus 5.5 Ultimate Recipe
- Dripper
- Omni Dripper
- Grinder
- Built-in
- Coffee dose
- 15g
- Brew ratio
- 1 :15
- Water
- 225 + 25ml
- Grind setting
- 50
This Brazil Bourbon Amarelo is set up for easy extraction at around a medium grind, matching its flavor notes of nuts, chocolate, and creamy sweetness. The brew is built with 3 pours: after the bloom, the main water volume is divided into 2 pours, and the final pour is directed into the center. The first 2 pours replenish the water quickly at 3.5 ml/s, while the final 3.0 ml/s pour is gentle, with the intention of minimizing bed agitation. The water temperature is kept higher in the first half, then lowered for the finish to adjust the extraction, and the concentration is adjusted with separately served water.
- Temp.: 92℃Flow: 3.5ml/sBloomPause after pour (seconds): 25
- Temp.: 92℃Flow: 3.5ml/sPour 2Pause after pour (seconds): 10
- Temp.: 82℃Flow: 3.0ml/sPour 3Pause after pour (seconds): 0
- Temp.: 85℃Bypass
Prepare 15 g of beans, then start brewing with the machine's button.
Date: Oct 30, 06:49 UTCAlgorithm version: 6.10.0