BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomIced

Strawberry Anasora

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Roaster
Woods
Country
Ethiopia
Variety
Heirloom
Process
Anaerobic
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :10
Water
150ml
Grind setting
52

The requested grind is accommodated as given, while the repeated pours suit a bright, fruit-forward iced extraction. Three pours divide the water into a bloom followed by two equal finishing pours, keeping the requested water total. Constant 3.5 ml/s shortens delivery time and replenishes water promptly. The requested 94°C is capped at the machine limit; 92°C also stays close to the roaster’s published cool-brew temperature guidance.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 24
  2. Water: +60ml (90ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +60ml (150ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 29, 08:49 UTCAlgorithm version: 6.10.0

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