BaristaBloom

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Costa Rica

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Country
Costa Rica
Process
Honey
Roast
Medium-dark roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225ml
Grind setting
55

A somewhat coarser grind and moderate temperature suit a standard percolation brew of this honey-processed coffee. Four pours, including the bloom, divide the water into manageable stages. The same 3.5 ml/s flow throughout replenishes water quickly without unnecessarily long pours.

  1. Water: +30ml (30ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 30
  2. Water: +65ml (95ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +65ml (160ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 8
  4. Water: +65ml (225ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 28, 07:56 UTCAlgorithm version: 6.9.1

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