BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

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DOOM

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Roaster
Gloom Coffee
Country
Mexico and Ethiopia
Region
Villa Corzo Highlands and Uraga
Variety
Marsella, Obata, Heirloom varieties
Process
Washed
Roast
Medium-dark roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225ml
Grind setting
57

A moderately coarse grind suits the washed blend and paper-filtered percolation. Four pours, including the bloom, keep the remaining water in manageable stages. Constant 3.5 ml/s replenishes the bed promptly without unnecessarily long delivery, while 92°C follows the roaster’s pour-over temperature recommendation within the machine limit.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 9
  2. Water: +65ml (95ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +65ml (160ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 8
  4. Water: +65ml (225ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 29, 13:03 UTCAlgorithm version: 6.10.0

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