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Honduras Finka Moka Whisky-Aged

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Roaster
The Baristro
Country
Honduras
Region
Masaguara
Farm
Finka Moka
Process
Whisky-aged washed
Roast
Light roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :10
Water
180ml
Grind setting
48

A medium-fine grind supports a concentrated iced brew while keeping the whisky-aged coffee’s vanilla and creamy character in view. Three pours, including a measured bloom and two larger follow-ups, fit the requested water volume while giving the brew time to extract. Constant 3.5 ml/s flow replenishes water promptly without unnecessarily long pours, and a consistent 88°C temperature supports extraction without adding needless temperature shifts.

  1. Water: +36ml (36ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 35
  2. Water: +72ml (108ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +72ml (180ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 5, 08:25 UTCAlgorithm version: 6.10.1

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