Create coffee recipes for your xBloom, for every bean—sent automatically!
Nyeri Kiangai
- Roaster
- GLITCH
- Country
- Kenya
- Region
- Nyeri
- Variety
- SL28, SL34
- Process
- Washed
- Roast
- Light roast
- Style
- Opus 5.5 Ultimate Recipe
- Dripper
- Omni Dripper
- Grinder
- Built-in
- Coffee dose
- 15g
- Brew ratio
- 1 :15
- Water
- 225 + 25ml
- Grind setting
- 48
To bring out the bright fruitiness and tea-like delicacy of washed SL28・SL34 beans, the extraction is supported with a slightly finer grind. The 3 pours are divided into a bloom followed by 2 large replenishment pours, in line with Opus's brewing plan. In the first half, water is replenished quickly at 3.5ml/s, while the final pour is set to 3.0ml/s to encourage a gentler pour and minimize bed agitation. The structure advances extraction with a higher temperature in the first half, then uses a lower temperature for the final pour to preserve brightness and delicacy.
- Temp.: 92℃Flow: 3.5ml/sBloomPause after pour (seconds): 25
- Temp.: 92℃Flow: 3.5ml/sPour 2Pause after pour (seconds): 10
- Temp.: 82℃Flow: 3.0ml/sPour 3Pause after pour (seconds): 0
- Temp.: 85℃Bypass
Prepare 15 g of beans, then start brewing with the machine's button.
Date: Nov 3, 22:06 UTCAlgorithm version: 6.10.1