BaristaBloom

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Red Diamond

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Country
Thailand
Region
Mae Ton Luang, Thep Sadet, Chiangmai
Farm
The First Valley Estate
Variety
Mixed
Process
Yeast Inoculated Natural
Roast
Light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Fellow Ode (Gen 2)
Coffee dose
17g
Brew ratio
1 :15.5
Water
263 + 28ml
Grind setting
5.1

For an extraction that brings out this coffee’s fruitiness and floral aroma, I set the Fellow Ode Gen 2 toward a medium-fine grind. There are 4 pours in total: after a modest bloom, the water is poured in divided pours, with the final pour directed into the center to bring the extraction together. The flow rate is 3.5 ml/s for all pours, with a plan to replenish the water without unnecessarily prolonging the pour time. The temperature is kept mostly on the higher side, then lowered only for the final pour to finish the extraction.

  1. Water: +34ml (34ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +76ml (110ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +76ml (186ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 10
  4. Water: +77ml (263ml)
    Temp.: 82℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0
  5. Water: +28ml (291ml)
    Temp.: 85℃
    Bypass

Add 17 g of ground coffee to the dripper, then start brewing with the machine's button.

Date: Nov 5, 13:56 UTCAlgorithm version: 6.10.1

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