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Raspberry Haraz

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Roaster
Woods
Country
Yemen
Region
Haraz
Variety
Udaini, Dwayri
Process
Anaerobic
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225ml
Grind setting
55

A medium grind suits the standard percolation plan and this fruit-forward coffee. Four pours, including the bloom, divide the remaining water into three equal follow-up pours, keeping each within the pour limit. The same 92°C temperature throughout avoids an unnecessary stage change; constant 3.5 ml/s flow replenishes water promptly without unnecessarily long pours.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 30
  2. Water: +65ml (95ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +65ml (160ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 10
  4. Water: +65ml (225ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 31, 10:32 UTCAlgorithm version: 6.10.0

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