BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

Ethiopia Edido Tulse

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Country
Ethiopia
Process
Washed
Roast
Light roast
Style
Standard
Dripper
フラワードリッパー
Grinder
Varia VS3
Coffee dose
20g
Brew ratio
1 :13.5
Water
270ml
Grind setting
1.1.0

This recipe is designed to preserve the delicate aromas of tea and jasmine and the brightness of citrus, while extracting in stages with 4 pours to stabilize flow through the flower dripper. The grind size is within the recommended range for the VS3, leaning toward the side that helps avoid excessive extraction of fines. Since no water temperature was specified, it is set relatively high to bring out the clean flavors of the washed coffee.

  1. Water: +40ml (40ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 11 seconds
    Bloom
    Start time: 0:00
  2. Water: +75ml (115ml)
    Temp.: 92℃
    Flow: 4.0ml/sPouring time: about 19 seconds
    Pour 2
    Start time: 0:45
  3. Water: +75ml (190ml)
    Temp.: 92℃
    Flow: 4.0ml/sPouring time: about 19 seconds
    Pour 3
    Start time: 1:15
  4. Water: +80ml (270ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 23 seconds
    Pour 4
    Start time: 1:45

Place 20 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 3, 21:46 UTCAlgorithm version: 6.10.1

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