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China Yunnan Puer SILANJIA Coffee Farm

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Roaster
Cruise Town Coffee Roasters
Country
China
Region
Yunnan, Pu'er
Farm
SILANJIA Coffee Farm
Variety
Catimor, Typica, Bourbon
Process
Triple fermentation natural
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225 + 25ml
Grind setting
48

このコーヒーには中細挽き寄りを合わせ、発酵由来の個性を引き出しながら過度に細かくしない設計です。ブルームに続く二段の注湯で合計225mlを配分し、最後は中心注湯にして抽出を整えます。最初の二投は高め、最後は低めの湯温として抽出段階に変化をつけました。前半は3.5ml/sで湯をすばやく補充し、最後の3.0ml/sはベッドへの攪乱を抑える意図です。

  1. Water: +45ml (45ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +90ml (135ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +90ml (225ml)
    Temp.: 82℃
    Flow: 3.0ml/s
    Pour 3
    Pause after pour (seconds): 0
  4. Water: +25ml (250ml)
    Temp.: 85℃
    Bypass

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 31, 02:37 UTCAlgorithm version: 6.10.0

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