BaristaBloom

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Colombia Jhon Rodriguez

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Roaster
Campfire Coffee
Country
Colombia
Process
ADV Washed Oxidado
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :15
Water
270 + 30ml
Grind setting
48

A medium-fine grind suits the light-roast design starting point and supports extraction of this advanced-washed coffee. Four pours, including the bloom, divide the brew into a bloom followed by three equal finishing pours, keeping the schedule within the per-pour limit. The flow stays at 3.5 ml/s so water is replenished promptly without unnecessarily long delivery; the modest temperature step later in the sequence shifts the extraction stage while staying consistent with the Opus plan.

  1. Water: +54ml (54ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 19Agitation after pour
  2. Water: +72ml (126ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +72ml (198ml)
    Temp.: 84℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +72ml (270ml)
    Temp.: 84℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0
  5. Water: +30ml (300ml)
    Temp.: 85℃
    Bypass

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Oct 30, 12:00 UTCAlgorithm version: 6.10.0

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