BaristaBloom

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xBloomHot

Ethiopia

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Country
Ethiopia
Process
Washed
Roast
Dark roast
Style
Samo Bloom (low-temperature bloom)
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225ml
Grind setting
58

A somewhat coarser grind suits the planned extraction. Four pours, including a small bloom and three larger post-bloom pours, fit the total water while keeping later additions within the pour limit. The slower flow on the bloom and final pours limits bed disturbance; the faster second pour replenishes water more quickly. A cool bloom followed by hotter, consistent extraction water adapts the Samo approach to this coffee.

  1. Water: +30ml (30ml)
    Temp.: 60℃
    Flow: 3.0ml/s
    Bloom
    Pause after pour (seconds): 59Agitation after pour
  2. Water: +65ml (95ml)
    Temp.: 84℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 15
  3. Water: +65ml (160ml)
    Temp.: 84℃
    Flow: 3.0ml/s
    Pour 3
    Pause after pour (seconds): 15
  4. Water: +65ml (225ml)
    Temp.: 84℃
    Flow: 3.0ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 28, 07:56 UTCAlgorithm version: 6.9.1

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