BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

Shyira Natural

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Country
Rwanda
Farm
Shyira
Variety
Bourbon, RAB C15
Process
Natural
Roast
Medium roast
Style
Standard
Dripper
フラワー
Grinder
Timemore Chestnut S5 Pro
Coffee dose
15g
Brew ratio
1 :14
Water
210ml
Grind setting
5.0

Starting from a medium-grind equivalent, the flower-shaped ribs and percolation through a paper filter make it easier to maintain flow. Divide the brew into 3 pours, adding the water evenly after the bloom to bring out the sweetness of naturally processed beans without making the cup too heavy. Choose 85°C from the temperature range listed on the bag, aiming for a balance of sweetness and fruitiness.

  1. Water: +30ml (30ml)
    Temp.: 85℃
    Flow: 4.0ml/sPouring time: about 8 seconds
    Bloom
    Start time: 0:00
  2. Water: +90ml (120ml)
    Temp.: 85℃
    Flow: 4.0ml/sPouring time: about 23 seconds
    Pour 2
    Start time: 0:45
  3. Water: +90ml (210ml)
    Temp.: 85℃
    Flow: 4.0ml/sPouring time: about 23 seconds
    Pour 3
    Start time: 1:15

Place 15 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 6, 22:56 UTCAlgorithm version: 6.10.1

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