Create coffee recipes for your xBloom, for every bean—sent automatically!
Ethiopia Bona Keke Teshale Natural
- Roaster
- Theo Coffee
- Country
- Ethiopia
- Region
- Sidama
- Variety
- 74110
- Process
- Natural
- Roast
- Light roast
- Style
- Opus 5.5 Ultimate Recipe
- Dripper
- Omni Dripper
- Grinder
- Built-in
- Coffee dose
- 12g
- Brew ratio
- 1 :9
- Water
- 108ml
- Grind setting
- 42
The grind setting was adjusted from the built-in grinder’s iced-coffee baseline to suit an extraction that brings out the fruity character and clarity of these light-roast beans. There are 4 pours in total, with the water volume, including the bloom, distributed in stages; in the latter half, small amounts are poured to bring the extraction together. The extraction proceeds at 92°C in the first half, then the temperature is lowered to 89°C for the final pour to refine the finish. The first 3 pours use a flow rate of 3.5ml/s, replenishing the water quickly to avoid making the pouring time unnecessarily long, and the last pour is gentle at 3.0ml/s.
- Temp.: 92℃Flow: 3.5ml/sBloomPause after pour (seconds): 25
- Temp.: 92℃Flow: 3.5ml/sPour 2Pause after pour (seconds): 5
- Temp.: 92℃Flow: 3.5ml/sPour 3Pause after pour (seconds): 5
- Temp.: 89℃Flow: 3.0ml/sPour 4Pause after pour (seconds): 0
Prepare 12 g of beans, then start brewing with the machine's button.
Date: Nov 5, 07:59 UTCAlgorithm version: 6.10.1