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Costa Rica Canet Musician Mozart

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Roaster
Nana Coffee Roasters
Country
Costa Rica
Variety
Catuai & Caturra
Process
Anaerobic + Raisin Honey
Roast
Light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :9
Water
135ml
Grind setting
42

For an extraction aimed at floral and berry flavors, use a grind on the finer side of medium. Allocate the water across 4 pours, including the bloom, and add more pours in small increments during the latter half. Keep all pours at 3.5 ml/s, making it easier to replenish the water with short pours, and finish by lowering the temperature.

  1. Water: +45ml (45ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +30ml (75ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +30ml (105ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +30ml (135ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 6, 04:10 UTCAlgorithm version: 6.10.1

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