Ethiopia Nansobo

A medium-fine grind suits the washed-through percolation plan for this naturally processed Nansobo. Three pours provide a bloom followed by two larger additions; the final center pour closes the schedule without adding another spiral stage. The first two pours use 3.5 ml/s for faster replenishment, while the final 3.0 ml/s pour delivers its lower-temperature water more gently. The two-stage temperature plan begins hot for extraction and steps down for the final pour; the separate bypass adds dilution after brewing.

1. Water: +45ml (45ml)
   Temp.: 92℃
   Flow: 3.5ml/s
   Bloom
   Pause after pour (seconds): 2525s
2. Water: +90ml (135ml)
   Temp.: 92℃
   Flow: 3.5ml/s
   Pour 2
   Pause after pour (seconds): 1010s
3. Water: +90ml (225ml)
   Temp.: 82℃
   Flow: 3.0ml/s
   Pour 3
   Pause after pour (seconds): 0—
4. Water: +25ml (250ml)
   Temp.: 85℃
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   Bypass
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