Ethiopia Guji

The medium-fine grind supports extraction from this naturally processed coffee while retaining the Samo-style iced approach. Three pours, including a small bloom followed by two equal larger pours, fit the requested water total and provide a long bloom before the main extraction. Constant 3.0 ml/s keeps delivery gentle and predictable across the bloom and larger pours, while the long bloom rest gives the bed time before the hotter extraction. The cool bloom followed by hotter pours and a slight final temperature decrease is intended to balance the cup and let the label’s fruit and floral notes come through.

1. Water: +36ml (36ml)
   Temp.: 60℃
   Flow: 3.0ml/s
   Bloom
   Pause after pour (seconds): 5959s
2. Water: +72ml (108ml)
   Temp.: 92℃
   Flow: 3.0ml/s
   Pour 2
   Pause after pour (seconds): 2020s
3. Water: +72ml (180ml)
   Temp.: 89℃
   Flow: 3.0ml/s
   Pour 3
   Pause after pour (seconds): 0—