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Guatemala — San Antonio Cooperative

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Roaster
strong coffee lab
Country
Guatemala
Farm
San Antonio Cooperative
Process
Washed
Roast
Medium roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :9
Water
135ml
Grind setting
54

中挽き寄りにして、Omni Dripper 2と標準ペーパーでの抽出を整えます。合計3投で、最初に蒸らし、その後は段階的に注いで必要な湯量を収めます。全投を3.5ml/sに揃え、湯の補充を速めて注湯時間が不必要に長くならないようにします。温度は全投で88°Cに揃え、ウォッシュドの風味とアイス抽出に合わせた一貫した抽出にします。

  1. Water: +30ml (30ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 21
  2. Water: +50ml (80ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +55ml (135ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 31, 04:25 UTCAlgorithm version: 6.10.0

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