BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomIced

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Roaster
Heart Coffee Roastery
Country
Colombia
Region
Antioquia
Variety
Caturra
Process
Natural (Dried)
Roast
Medium roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :9
Water
162ml
Grind setting
42

The iced grind is a suitable starting point for this natural-process Caturra and the selected dripper. Four pours, including the bloom, use the requested bloom volume and divide the remaining water into manageable stages. The first three pours use 3.5 ml/s for faster replenishment; the final 3.0 ml/s pour delivers the last stage more gently. The final temperature steps down to support that closing stage.

  1. Water: +36ml (36ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +42ml (78ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +42ml (120ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +42ml (162ml)
    Temp.: 89℃
    Flow: 3.0ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 6, 05:14 UTCAlgorithm version: 6.10.1

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